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Binging with Babish

100 Recipes Recreated from Your Favorite Movies and TV Shows

ebook
1 of 1 copy available
1 of 1 copy available
The New York Times bestselling cookbook based on the hit YouTube show for foodie fans of film and TV—with an introduction by Jon Favreau.
On his popular cooking show Binging with Babish, Andrew Rea shares a delectable recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and many other fan-favorite recipes.
Readers will find everything from new weeknight staples, like Bubba's shrimp from Forrest Gump, to special occasion treats like the chocolate lava cake from Jon Favreau's Chef—which the actor/director made himself during a guest appearance on Rea's show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.
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  • Reviews

    • Publisher's Weekly

      July 15, 2019
      Rea’s creative, if perplexing, cookbook borrows its premise from his popular YouTube cooking show of the same name to recreate recipes from movies and TV shows. There are several tantalizing recipes, such as Cornish hens with pomegranate sauce inspired by Frasier, chicken shawarma from The Avengers, and confit byaldi–inspired by Ratatouille. However, readers will be surprised to find several recipes that Rea acknowledges are inedible, such as the sugary-sweet pasta Buddy concocts in Elf and the “pretty gross” Dothraki blood pie recreated from Game of Thrones (made with two cups of pig’s blood and heavy cream). There are some recipes that enthusiastic readers will be enticed to try, such as courtesan au chocolat pastries that appeared in The Grand Budapest Hotel, and Szechuan sauce and nuggets from Rick and Morty, but Rea unexpectedly deems them “not worth the time or effort” to make. Several behind-the-scenes facts about Rea’s show (for his episode on making movie theater popcorn, Rea recalls an early job working the Regal Cinemas concession counter) and an in-depth look at his tattoos are entertaining, but they nevertheless feel superfluous. While Rea includes some good ideas here, this cookbook will only be truly appreciated by his most fervent fans. Agent: Eve Atterman, WME.

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  • Kindle Book
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Languages

  • English

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